It is located in 2nd floor of Department of Fisheries. It focuses on two main studies:
(1) the fishery management
(2) fishery products processing.
It runs by lecturers with relevant fields. The structural organization as follows:
Head Of Laboratory
Members Of Laboratory
| M | T | W | T | F | S | S |
|---|---|---|---|---|---|---|
| 1 | 2 | 3 | ||||
| 4 | 5 | 6 | 7 | 8 | 9 | 10 |
| 11 | 12 | 13 | 14 | 15 | 16 | 17 |
| 18 | 19 | 20 | 21 | 22 | 23 | 24 |
| 25 | 26 | 27 | 28 | 29 | 30 | 31 |
Recent Posts
- Capture Fisheries Study Program and Pangkep Fisheries Service Hold Preliminary Discussion on Blue Swimming Crab Conservation Area
- Capture Fisheries Study Program Introduces Blue Swimming Crab Conservation Technology Through Community Service
- Workshop on Course Portfolio, RPS, and CPL Assessment at Capture Fisheries Study Program
- Capture Fisheries Study Program of FIKP Unhas Conducts Workshop on Course Portfolio, Semester Learning Plan, and Learning Outcomes Assessment
- Capture Fisheries Study Program Holds Seminar to Strengthen Student Interest in National Student Programs